Last Spring our world changed. In April when "Oh Honey Cookery's" cooking classes, team-building classes and Pop-Up events came to a screeching halt, Gris Gris Kitchen was born.
I felt that we needed comforting and a feeling of "home". Word got out that this was "real deal" New Orleans cuisine. Everything was made from scratch with thoughtfully-sourced ingredients (and packaging) and made in small batches. Besides my beloved neighbors, I was amazed that adventurous, kind, supportive foodies made the trek from SE neighborhoods and as far as Beaverton, Vancover (and even Washougal !) to my bungalow porch in South Tabor to pick up their Fat Tuesday meals and desserts. I got to know my neighbors, their children (some "fur babies") and share my hometown, NOLA lagniappe with them. I don't know who was comforted more; them or me!
This has been a humbling dream. As one that began her culinary journey 50 years ago making po-boys in New Orleans, we now feel that it is time to support our local restaurants that are able to re-open. Although this will be our last weekly scheduled Tuesday meal service, we aren't saying goodbye to this aspect of your little business! Once monthly we will send a menu to our dear current clientele for retrieval again on our South Tabor porch.
Look for our pop-ups and classes at that same South Tabor bungalow and around town. (Sent to current clientele and "Open to the Public" events will be posted on our FB and Insta sites.) Please know how dearly you are appreciated for letting us cook for you and sharing that NOLA love. We hope to see you again soon.
With warmest regards,
Bonnie and Rich (aka "Saint Richard")
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